Urban Sprout
Last inspected: Oct 22, 2025
55
Score
Urban Sprout, located at 876 Virginia Ave Ste B in Atlanta, GA, underwent a moderate risk food service inspection on October 22, 2025. This inspection identified two critical, two major, and two minor violations. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed failure to cold hold several TCS foods at 41 degrees. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed failure to hot hold Tomatoe basil soup and beans soup at 135 degree. TTCS foods shall be hot held at 135 degrees or above. Advised PIC to reheat food before hot holding.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to provide test strips for sanitizer buckets.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed yellowish oily coloration on some cutting boards. Food contact surfaces shall be cleaned and sanitized after use. Advised PIC to clean and sanitize the cutting boards.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed failure to cover food on display. Food on display shall be prevented from environmental contamination. Advised PIC to cover food.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to properly store in-use utensils. In use utensils shall be stored in a cold running water or a hot still water at 135 degrees or above. Explained in-use utensil storage procedure to the PIC.
511-6-1.04(4)(k)
55
Sep 9, 2025
Initial
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed yellowish coloration on several cutting boards in the kitchen. Food contact surfaces shall be cleaned and sanitized. Advised PIC to discard the cutting boards.
511-6-1.05(7)(a)
90
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