Usa Deli
Last inspected: Jan 8, 2026
74
Score
USA Deli, located at 4437 Columbus Rd Ste E in Macon, GA, had a moderate risk inspection on January 8, 2026, with a score of 74. This inspection identified one critical violation related to proper cold holding temperatures, along with three minor violations concerning posted information and the storage of single-use articles. Across three scored inspections, USA Deli has historically maintained a medium-risk rating.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
Apr 15, 2025
Routine
1 critical violation. 8 minor violations. 1 corrected on site.
58
Sep 12, 2024
Routine
1 major violation. 12 minor violations.
50
Violations — Jan 8, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: EHS observed chicken in walk in cooler above required 41F. WIC ambient was fluctuating between 40 and 45. No temperature log was available. Violation: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). CA: EHS instructed and witnessed PIC discard chicken.
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed facility with inspection report from 12/21/22 posted. Violation: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Print and post inspection report from today 1/8/26 in public view.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: EHS observed cardboard being used as shelf liner above prep top cooler. Violation: 1. Single-service and single-use articles may not be reused. CA: Remove cardboard and use shelf liner that can be cleaned and sanitized.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed unfinished wood being used as platform in walk in cooler to store produce 6" above floor. Violation:(a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; 2. Closely woven and easily cleanable carpet for carpeted areas; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. CA: Finish by painting or sealing wood so that it is non-absorbent or remove wood.
511-6-1.07(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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