!!Vamos Pal Cafetal
Last inspected: Apr 7, 2026
58
Score
A recent inspection on April 7, 2026, at !!VAMOS PAL CAFETAL, located at 1575 Crater Lake Dr Nw Ste 550, Kennesaw, GA, resulted in a Moderate Risk score of 58. This inspection identified three critical violations and one major violation, including issues with consumer advisory for raw and undercooked foods, and proper cold and hot holding temperatures. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
3 critical violations. 1 major violation. 3 corrected on site.
58
Feb 17, 2026
Initial
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Apr 7, 2026 Inspection
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed no consumer advisory and eggs without asterisk on the breakfast menu. Observed consumer advisory on main menu cut off and unable to read. C/A: If an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all...
511-6-1-.04(7)(e)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold holding temperature violations in the reach-in drawer and prep unit in the main kitchen. CA: Cold hold TCS foods must be maintained at 41F or below. COS: All foods over 41F discarded. Chicken placed in the walkin cooler to cool(continue from recently prepared chicken) and is 41F.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Hot holding temperature violation in the bar warmer cabinet. CA: TCS cold held foods must be maintained at 135F or above. COS Foods discarded(chicken and beef empanada.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed pork blood and tripe not cooling. Food cooked and sausages are being made on site(pork blood mix increased 2F and tripe decreased 2F. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Sausages continued preparation at reheated to 168F by 5PM.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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