Verde Taqueria
Last inspected: Feb 2, 2026
90
Score
Verde Taqueria, located at 1426 Dresden Dr in Atlanta, GA, had a low-risk inspection on February 2, 2026, with a score of 90. This inspection identified one major violation concerning the proper identification, storage, and use of toxic substances. Across three recorded inspections, Verde Taqueria has generally maintained a low-risk status.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed an unlabeled spray bottle with unknown substance inside. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material PIC labeled bottle
511-6-1.07(6)(b)
90
Jun 16, 2025
Routine
1 minor violation.
View 1 violation
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed several containers of Pico de Gallo and diced tomatoes cooling while being tightly wrapped. Informed PIC food will not cool within the allotted time due to the containers being tightly wrapped and preventing cool air from circulating through food. COS - food left partially unwrapped to help cool properly.
95
Apr 3, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods stored in prep top breading cooler and RIC under grill holding above 41F. Informed PIC all TCS foods must be held at 41F or below. COS - PIC relocated items to RIF and WIC to cool down to temperature.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gasket on WIC door unclean with a buildup of soil residue. Informed PIC all nonfood contact surfaces must be maintained and cleaned regularly.
511-6-1.05(7)(d)
82
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