Vickery's

Inspector notes: Observed yellowish coloration and black mold-like marks on some cutting boards in the kitchen. Food contact surfaces shall be cleaned and sanitized after use. Advised PIC to discard the cutting boards.

Inspector notes: Observed failure to properly store chemical spray bottle. Toxics items shall be stored in designated locations. Advised PIC to properly store the chemical bottle.

Inspector notes: Observed burgers and crab cakes stored uncovered in the RIF. Burgers were placed directly on the freezer shelf. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed multiple cutting boards on the prep top and regular cutting boards stained and with gashes. CA- all cutting boards shall be replaced. Observed slight buildup in the interior of the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Inspector notes: Observed the inspection report not posted on the restaurant side of the facility. CA- the inspection revived today shall be posted on both sides of restaurant as they both have an entrance. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Inspector notes: Observed heavy black buildup on the vents in the main kitchen, observed dust on the ceilings in the dish area.. Observed debris on shelves in the WIC and RIC. CA- all nonfood contact surfaces shall free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed water bottles stored on the counter. COS- water bottles were moved. 511-6-1.07(3)(h) - Dressing Areas and Lockers, designated and provided (C) (h) Dressing Areas and Lockers. 1. Dressing rooms or dressing areas shall be designated and used if employees routinely change their clothes in the establishment. 2. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.