Village Burger
Last inspected: Nov 3, 2025
55
Score
Village Burger, located at 9550 Main St Ste 200 in Woodstock, GA, underwent a moderate-risk inspection on November 3, 2025. This inspection identified two critical, two major, and two minor violations, including issues with food-contact surfaces and proper cold holding temperatures. Village Burger has a history of mostly medium-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 3 corrected on site.
55
May 12, 2025
Followup
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Jan 23, 2025
Followup
4 critical violations. 2 major violations. 6 corrected on site.
45
Nov 17, 2024
Routine
3 critical violations. 3 major violations. 4 corrected on site.
47
Jan 10, 2024
Followup
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Nov 3, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed significant build-up on potato dicer attached to wall. Dicer was stored as clean but visibly dirty. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning and sanitizing.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold build-up along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in grill cooler being cold held above 41°F. Gaskets in cooler a significantly torn. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety (TCS) food shall be maintained at 41°F. COS by discarding items that were not salvageable and moving salvageable food to a different unit. TCS foods may not be stored in unit until minimum cold holding temperature can be maintained.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS dairy products in reach-in cooler being cold held above 41°F behind register. Ambient temperature of unit was about 41°F with milk temping 44°F; temperature of non-TCS food also temped around 44°F. TCS foods must be cold held at 41°F or below. COS by discarding milk and whipped cream.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gaskets of grill cooler torn and in poor condition. Also observed top left handle of grill drawer missing. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Must repair both.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top lid on main unit in disrepair. Must fix so that lid closes properly.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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