Village Pizza of Mcrae
Last inspected: Dec 15, 2025
74
Score
Village Pizza of McRae, Inc., located at 47 E Oak St in McRae, Georgia, underwent a moderate-risk inspection on December 15, 2025. This inspection identified one critical, one major, and one minor violation, including issues with time as a public health control, proper date marking, and preventing contamination during food preparation and storage. Village Pizza of McRae, Inc. has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Jun 10, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Dec 17, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Jun 18, 2024
Routine
3 major violations. 3 corrected on site.
74
Violations — Dec 15, 2025 Inspection
6-1D - time as a public health control: procedures and records
Inspector notes: Observed TPHC records for the facility were incomplete, with numerous required temperature logs missing for pizza held on the hot bar under time as a public health control. CA: When time is used in place of temperature to control the safety of TCS foods, written procedures must be followed and food temperatures must be documented when removed from temperature control. Proper recordkeeping ensures foods are used or discarded within approved time limits to prevent foodborne illness. COS: No immediate corrective action taken at the time of inspection; PIC advised to ensure all required TPHC temperature logs are completed and maintained moving forward.
511-6-1.04(6)(i)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed commercially processed BBQ pork and deli turkey stored under refrigeration without required date marking. The deli turkey was also mislabeled as cheese. CA: Refrigerated, ready-to-eat, time/temperature control for safety (TCS) foods held for more than 24 hours must be clearly date marked to indicate the date or day by which the food shall be consumed, sold, or discarded—within 7 days when held at 41°F or below. Proper date marking and accurate labeling help ensure foods are used within a safe time frame and prevent foodborne illness. COS: Person in charge properly date marked and relabeled the affected items at the time of inspection.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food stored on the floor of the walk-in cooler and freezer.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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