Village Pub
Last inspected: Aug 19, 2025
90
Score
The Village Pub, located at 500 Mallory St, Saint Simons Island, GA, underwent a low-risk inspection on August 19, 2025, with a score of 90. This inspection identified one major violation concerning the cleanliness and design of food and nonfood-contact surfaces. Across four recorded inspections, the establishment has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 19, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed bar juicer with coating chipping off on food contact surface at the time of this inspection. COS: Juicer was discarded. CA: Facility must ensure food contact surfaces of equipment is free of chips and breaks.
511-6-1.05(2)(c)
90
May 14, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that refrigeration units were storing TCS heavy cream, salsa, and canned whipped cream at temps above 41 deg f. COS: All out of temp TCS items were discarded. CA: Glynn Eh instructs management to ensure that all TCS food items ae stored at internal temps of 41 deg f or below.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
Inspector notes: Observed during the course of this inspection that cookie tongs were being stored on top of a container of cookies with significant old cookie buildup on them. CA: Glynn Eh instructs management to ensure that utensils being used to serve NON-TCS foods are still being cleaned and sanitized frequently enough to prevent the buildup of old food debris.
511-6-1.04(4)(k)
82
Oct 16, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a sugar scoop stored in a way that does not prevent contamination of food product. COS: The scoop handle was removed from the sugar. CA: Facility must ensure that non-food contact surfaces of utensils does not come into contact with food product.
511-6-1.04(4)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed a gap under the foodservice front door at the time of this inspection. CA: Facility must protect outer openings to food service locations to deny access to pests.
511-6-1.07(2)(m)
90
May 21, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed buildup on the nozzle of the soda dispenser behind the bar at the time of this inspection. COS: Manager had the nozzle cleaned. CA: Increase frequency of cleaning of soda dispenser to ensure buildup does not occur.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility without test strips at the time of this inspection. CA: Facility shall have test strips on site at all times to test sanitizer concentrations.
511-6-1.05(6)(p)
82
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