Vingenzo's
Last inspected: Sep 28, 2025
70
Score
Vingenzo's, located at 105 E Main St Ste 100 in Woodstock, GA, had a moderate risk inspection on September 28, 2025. This inspection identified one critical violation concerning food-contact surfaces, cleaned and sanitized, and two major violations related to proper date marking and disposition, and warewashing facilities. The facility has a history of mostly low-risk inspections.
2
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Sep 28, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Dec 20, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Sep 28, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed quat sanitizer in 3-compartment sink and in spray bottles at 0 ppm. Chemical in container was empty. Quat sanitizer must dispense at 150-200 ppm or as stated on manufacturers instructions. COS by replacing empty container. Sanitizer then dispensed at 200 ppm. Spray bottles were emptied and refilled.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked pork and chicken with a thaw date of 9/11 stored in front cooler. Also observed sour cream that expired 08/2025 and buttermilk that expired 07/2025 stored in back reach-in cooler. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. P COS by discarding. NOTE: frozen TCS food must be dated with date of prep AND date of thaw.
511-6-1.04(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quat test strips onsite. CFSM was attempting to use pH test strips to check sanitizer concentration. Must locate or purchase new quat test strips.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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