Vinny's
Last inspected: Mar 2, 2026
70
Score
Vinny's, located at 860 Peachtree St in Atlanta, GA, underwent a moderate risk inspection on March 2, 2026. This inspection identified one critical violation, one major violation, and two minor violations, including issues with adequate handwashing facilities, food storage, and cold holding temperatures. Vinny's has a historical pattern of mostly low-risk inspections across its four scored evaluations.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Aug 27, 2025
Routine
No violations found.
100
Apr 1, 2025
Routine
No violations found.
100
Feb 23, 2024
Routine
No violations found.
100
Violations — Mar 2, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: observed veggie chopper stored in handwashing sink. Handwashing sink shall be accessible at all times and used only for handwashing. COS: Chopper was removed from the handwashing sink. Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: observed food in the RIC of the front food (lettuce and carrots, celery) service and in the RIC of the back room area failed to be stored covered. COS: PIC covered the food in question. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: During routine inspection observed food in the WIC (chicken wings, Tomatoes)and Preptop cooler that was out of temp (Mushrooms, Tomatoes). Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
Inspector notes: observed the single use ramicans stored in the seasoning containers. COS: PIC discarded the single use item. Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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