Vivide Club
Last inspected: Mar 4, 2026
64
Score
VIVIDE CLUB, located at 1271 Marietta Blvd Nw in Atlanta, GA, underwent a moderate-risk inspection on March 4, 2026, resulting in a score of 64. This inspection identified two major and five minor violations, including issues with management knowledge, food-contact surface sanitation, and proper food labeling. VIVIDE CLUB has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 4, 2026
Routine
2 major violations. 5 minor violations.
64
Jan 12, 2026
Routine
1 critical violation. 7 major violations. 5 minor violations. 3 corrected on site.
33
Jul 21, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Feb 8, 2024
Routine
4 major violations. 3 corrected on site.
67
Violations — Mar 4, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC failure to demonstrate knowledge of reporting responsibilities and knowledge of major signs to exclude staff from working with food. CA: Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; Pf 3. Describing the symptoms associated with the diseases that are transmissible through food;
511-6-1.03(1)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed ice machine with black organic matter on the white compartment of the unit. CA: Advised PIC to regularly clean and sanitize the unit. Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed failure to label food containers/bottles across the main kitchen. All food items that are not in their original containers shall be properly labeled. CA: Advised PIC to label all food containers. ood Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed blood from raw food products on the floor of the RIC cooler and other debris throughout the unit. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have these locations cleaned.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: observed wet mops improperly stored in the main kitchen.CA: Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
511-6-1.07(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed main kitchen with stained ceiling tiles and ceiling in disrepair. Ca. All physical facilities shall be maintained in good repair.
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light fixture missing protective cover. Ca: advised pic to have light fixture covered.
511-6-1.07(2)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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