Vn Sandwich
Last inspected: Sep 11, 2025
58
Score
VN SANDWICH, located at 821 Concord Rd SE Ste F in Smyrna, GA, underwent a moderate-risk inspection on September 11, 2025. This inspection identified two critical, two major, and one minor violation. Previous inspections for VN SANDWICH have generally been low-risk.
2
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 11, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
58
Jun 30, 2025
Initial
No violations found.
100
Violations — Sep 11, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health policy agreement or any verifiable manner in which employees are informed of their responsibility to report their health activities as it relates to illnesses transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand sink located in front food service was observed obstructed with several dishes, food and utensils CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Removed.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS food cold holding above 41F. See temperature observations. CA: TCS foods that are cold holding shall be maintained at 41F or below. COS: Discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods hot holding in front food service holding below 135F. See temperature observations. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Discarded.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed several employee belongings stored on prep table in main kitchen and in storage among items used for facility operation. CA: There shall be a designated area for employee activity and belongings away from food preparation area to prevent contamination. COS: Removed.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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