Vzz Hookah
Last inspected: Dec 27, 2024
78
Score
Vzz Hookah Inc., located at 3555 Mercer University Dr Ste 101-5 in Macon, GA, underwent a low-risk inspection on December 27, 2024. This inspection identified two major violations concerning adequate handwashing facilities and the availability of hot and cold water, along with one minor violation related to the absence of insects, rodents, and animals. Historically, Vzz Hookah Inc. has maintained a record of mostly low-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 27, 2024
Routine
2 major violations. 1 minor violation.
78
Oct 11, 2024
Initial
No violations found.
100
Violations — Dec 27, 2024 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: EHS observed hot water at handwashing sink at bar only reaching 88 degrees Fahrenheit. PIC informed EHS that there has been a hot water issue through out the pavilion. Owner has stated that landlord has been contacted but has not reached a resolution. PIC informed EHS that hot water heater is centralized. (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Pf r Informed PIC that facility has two-weeks to have hot water repaired/restored. EHS suggested that facility purchases their own hot water heater. This must be corrected by 1/10/25
511-6-1.06(2)(c)
16A - hot and cold water available; adequate pressure
Inspector notes: EHS observed no hot water throughout the facility.PIC informed EHS that there has been a hot water issue through out the pavilion. Owner has stated that landlord has been contacted but has not reached a resolution. PIC informed EHS that hot water heater is centralized. (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food servic...
511-6-1.06(1)(g)
18 - insects, rodents, and animals not present
Inspector notes: EHS observed facility lacking pest control. PIC stated that they have TruNorth pest control and owner would send EHS reports. EHS called Trunorth to see if reports can be retrieved and the agent could not locate the facility in their system. (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and PIC is to have facility treated for pest. This must be corrected by 12/30/24
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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