Waffle House #1015
Last inspected: Dec 18, 2025
67
Score
WAFFLE HOUSE #1015, located at 6133 Fairburn Rd in Douglasville, Georgia, underwent a moderate risk inspection on December 18, 2025. This inspection identified one critical violation concerning time as a public health control, along with two major violations related to food storage and sanitization of food-contact surfaces, and one minor violation. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Dec 12, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Dec 18, 2025 Inspection
6-1D - time as a public health control: procedures and records
Inspector notes: Observed raw eggs held under time as a public health control with no time labeled to indicate 4-hour limit. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC marked eggs with correct time
511-6-1.04(6)(i)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed the following foods stored uncovered: raw bacon, sausage, sausage and beef in 4 door reach in cooler, gravy in steam well and container of waffle batter in bottom of prep cooler. CA: Food must be stored covered to prevent contamination. COS: Employee covered
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed facility using dish machine to wash dishes and hot water sanitizing cycle reaching a temperature of 130, not properly sanitizing dishes. CA: Temperature of the sanitizing rinse cycle must reach proper temperatures. COS: Maintenance fixed and set temp to 165 F
511-6-1.05(7)(a)
12D - washing fruits and vegetables
Inspector notes: Observed fresh produce (boxes of fresh tomatoes on site) and facility does not have a sink dedicated only for the purpose of washing the fresh produce. PIC stated 3 comp sink was being used to wash fresh produce CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only
511-6-1.04(4)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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