Waffle House #1206
Last inspected: Jan 6, 2026
58
Score
The Waffle House #1206 located at 735 E Oglethorpe Hwy in Hinesville, GA, had a moderate risk inspection on January 6, 2026. This inspection identified two critical, two major, and one minor violation, including issues with food separation, food storage, and the cleanliness of food-contact surfaces. Across two previous inspections, the facility has maintained a pattern of medium-risk classifications.
2
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
58
Feb 6, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Violations — Jan 6, 2026 Inspection
4-1A - food separated and protected
Inspector notes: Observed raw burger patties stored directly next to box of raw chicken breast. CA: Food shall be protected from cross contamination by means such as separating raw animal foods from each other according to cook temperatures.
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed all the food items in the reach-in cooler to the right of the stove were being stored uncovered. CA: Food shall be stored in a manner that protects it from overhead contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build only above and inside of the Coco Cola nozzle. COS: Build up showed to PIC who then cleaned the nozzle and removed the build up above the nozzle. CA: Nozzles and machine shall be kept clean of all build up and debris.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed tomatoes and diced ham being stored on prep top cooler above 41F. Upon discussion with PIC it was determined that she "believed" the items were placed on the line at the end of 3rd shift at 5am but was unsure. COS: PIC discarded of items that had a temperature above 41F.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items stored in the cooler drawer (chicken sausage and diced ham) and WIC with no date marking on them. CA: Refrigerated or time/temperature control for safety food items shall be clearly marked at the time the original container is opened to indicate the date or day by which the food shall be consumed or discarded.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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