Waffle House 1309
Last inspected: Dec 1, 2025
55
Score
The Waffle House located at 1133 Highway 92 in Acworth, Georgia, underwent a moderate-risk inspection on December 1, 2025, with a score of 55. This inspection identified two critical and three major violations, including issues with cleaned and sanitized food-contact surfaces and proper hot holding temperatures. Historical data indicates that this café has primarily received medium-risk ratings across its four recorded inspections.
4
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine
2 critical violations. 3 major violations. 4 corrected on site.
55
Jun 12, 2025
Routine
1 major violation. 1 corrected on site.
90
Dec 5, 2024
Followup
2 critical violations. 3 major violations. 3 corrected on site.
55
Aug 23, 2024
Routine
8 critical violations. 1 minor violation. 7 corrected on site.
29
Violations — Dec 1, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed omelet mixer not being cleaned every 4 hours as required and visibly dirty. COS by cleaning and sanitizing. NOTE: recommending using dry erase marker on stainless steel to write date/time mixer was last cleaned.
511-6-1.05(7)(b)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed grits in back hot holding unit being hot held below 135°F. The water within the steam well was around 121°F and the temperature of the grits were 104-129°F. All TCS foods must be hot held at 135°F or above. COS by discarding.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed coffee mugs stored face down on dirty trays. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must rewash mugs and clean trays by end of night.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed two chlorine sanitizer buckets at 0 ppm and one at 10 ppm. Concentration of chlorine must be 50-100 ppm. COS by making fresh sanitizer at 50 ppm.
511-6-1.05(6)(n)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed incorrect time documentation on eggs utilizing time as a public health control (TPHC). The time documentation on eggs stated 11am-3pm, however, eggs were still in use at 4:40pm. Cook stated that he brought out new eggs at 2pm and did not update the time. COS by discarding.
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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