Waffle House #1583
Last inspected: Feb 6, 2026
78
Score
Waffle House #1583, located at 5252 North Henry Pkwy in Stockbridge, Georgia, underwent a low-risk inspection on February 6, 2026. This inspection resulted in one major and three minor violations, including issues with food-contact surfaces, nonfood-contact surfaces, and wastewater disposal. The facility has a history of mostly medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Aug 7, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Feb 4, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Aug 9, 2024
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
64
Feb 9, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Violations — Feb 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed waffle spoon with old waffle batter build up. Manager was advised to remove the spoon from the waffle batter to be properly cleaned and sanitized and replace with a new spoon.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed rust on walk in cooler shelves. Observed the bottom of the raw shell egg reach in cooler with a raw egg spill. Manager immediately removed eggs and cleaned the surface.
511-6-1.05(7)(d)
16C - sewage and waste water properly disposed
Inspector notes: Observed front hand sink wastewater disposing onto the floor. The pipe and sink were observed to be disconnected. Manager repaired the pipe and water wastewater was properly disposed into the floor drain.
511-6-1.06(4)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris on the floor in the dry storage area. Observed standing water by the condiment and silverware cart near the back of the main kitchen and by the front hand sink. Manager was advised to dry mop or squeegee the water into the nearest floor drain.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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