Waffle House #162
Last inspected: Dec 16, 2025
61
Score
The Waffle House #162 located at 1501 Watson Blvd in Warner Robins, Georgia, underwent a moderate risk inspection on December 16, 2025. This inspection resulted in two critical, one major, and two minor violations. Previous inspections for this establishment have generally been low-risk.
6
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
61
Jul 28, 2025
Routine
1 critical violation. 1 corrected on site.
86
Mar 11, 2025
Routine
No violations found.
100
Nov 15, 2024
Routine
1 critical violation.
86
Jun 3, 2024
Routine
1 critical violation.
86
Jan 29, 2024
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Violations — Dec 16, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed an box of soda inside the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. The item was removed from the handwashing sink.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods cold holding above 41F inside the reach in cooler next to the grill. Raw steak (47F), raw shell eggs (51F), Raw chicken breast (51F). The ambient temperature of the unit is 48F. Per the PIC, the unit was malfunctioning this morning and maintenance was called to service the unit. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food items were discarded.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed a basket of raw shelled eggs on Time as a Public Health Control labeled with a date of 12/12/25 and a start and end time of 9AM-1PM. If time without temperature control is used as the public health control up to a maximum of 4 hours:(i) The food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control (ii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf (iii) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; P and (iv) The food in unmarked containers or packages, or marked to exceed a...
511-6-1.04(6)(i)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the lid to the grease receptacle open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be covered with tight-fitting lids or doors outside the food service establishment. Close the lid to the grease receptacle. Keep lids and doors closed when not disposing of grease.
511-6-1.06(5)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed an air gap along the side of the back door. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Replace the threshold. Also, during truck delivery days, make sure to keep the back door shut to prevent entry of pests.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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