Waffle House #1659

Inspector notes: 1. Observed employee wearing gloves grab and crack raw eggs and return to plating ready to eat foods at grill along front food service area without removing gloves and washing hands. 2. Observed employee wipe hands on apron and done new gloves at grill in front food service area without washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerch...

Inspector notes: Observed several beverage cups wet nested, stacked along storage racks of front food service area near beverage station 1. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Cups placed in ware washing area to be washed and sanitized.