Waffle House #1904
Last inspected: Oct 23, 2025
86
Score
Waffle House #1904, located at 1804 Mccormick Dr in Tifton, GA, underwent a low-risk inspection on October 23, 2025. This inspection resulted in one major and one minor violation, concerning proper eating, tasting, drinking, or tobacco use and the cleaning and sanitization of food-contact surfaces. Across five recorded inspections, the facility has predominantly maintained a low-risk status.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 23, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food debris and build up on food-contact surfaces of multiple insert pans. Pans were recleaned during inspection. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in a food preparation or other restricted area. Drinks were moved to designated area.
511-6-1.03(5)(k)
86
May 5, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food (gravy and chili with discard date of 4/28/25) found stored past disposal date marked in 2 door reach-in cooler and walk-in cooler. Products were discarded by PIC.
511-6-1.04(6)(g)
90
Jan 14, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food (chili and gravy) not held at 135 degrees Fahrenheit or above in steam well. COS: Food discarded. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed Time/Temperature Controlled for Safety (TCS) food items that are labeled as 'keep refrigerated' not discarded as per the manufacture's expiration date or sell-by date. One gallon of milk(1/12/25) was discarded by PIC.
511-6-1.04(8)(b)
74
Sep 23, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food (gravy) found stored past disposal date marked in 2 door reach-in cooler. Product was discarded by PIC.
511-6-1.04(6)(g)
90
Feb 8, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 6 corrected on site.
View 6 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed food(eggs) held past time marked when using time as public health control. Eggs were discarded by PIC and replaced with fresh eggs and time marked.
511-6-1.04(6)(i)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed Time/Temperature Controlled for Safety (TCS) food items that are labeled as 'keep refrigerated' not discarded as per the manufacture's expiration date or sell-by date. One gallon of milk(2/6/24) was discarded by PIC.
511-6-1.04(8)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a handwashing sink was not being maintained so that it was accessible at all times for employee use. Items in handwashing sink were removed.
511-6-1.06(2)(o)
9-2 - compliance with variance, specialized process and haccp plan
(corrected on site)
Inspector notes: Observed establishment not following the requirements of the variance issued for hash browns by the State of Georgia. Hashbrowns observed with no date or time of preparation. Hashbrowns were discarded by PIC; new batches were prepared.
511-6-1.08(3)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food (gravy) found stored past disposal date marked in 2 door reach-in cooler. Product was discarded by PIC.
511-6-1.04(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in a food preparation or other restricted area. Drinks were moved to designated area.
511-6-1.03(5)(k)
52
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