Waffle House #1914
Last inspected: Dec 9, 2025
55
Score
The Waffle House #1914 located at 6184 Highway 21 in Rincon, GA, underwent a moderate risk inspection on December 9, 2025. This inspection resulted in 2 major and 8 minor violations. Historical data shows this café has had mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 9, 2025
Routine
2 major violations. 8 minor violations. 1 corrected on site.
55
Jun 12, 2025
Routine
1 major violation. 1 minor violation.
86
Dec 11, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Jul 22, 2024
Routine
1 major violation. 8 minor violations. 1 corrected on site.
61
Violations — Dec 9, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed multiple food items in reach in coolers stored without lids. Bacon, sausage, and other items in cooler stored open. Rule: All food must be stored covered or in closed containers.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food buildup on "clean" pans that were being used as food-contact surfaces. Observed heavy mildew-like build up on the baffle of the ice machine. Rule: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed multiple items without labels, including chili, sausage gravy, porkchops, and other unknown food items.
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed several food items, including eggs, chili, and sausage gravy stored below a failing refrigerator condenser. Standing water in the bottom of the refrigerator mixed with unknown juices from meat or other food sources. CA: Staff discarded exposed food items and drip collection pan was properly closed. Work order was placed during inspection visit.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed an employee with a watch on their wrist wearing gloves and prepping food items.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth outside of sanitizing bucket on the table, and sanitizer concentration observed to be around 200ppm.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice buildup in the prep top cooler and dust buildup on ice machine filter.
511-6-1.05(2)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility using a high temperature dish machine, but they do not have a maximum temperature registering test strip.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets for refrigerator with buildup of debris and mildew-like substance.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy grease buildup on floors under and around equipment and under shelving in the dry storage area. Observed syrup from soda machines on the wall behind the machine. Observed unidentified or mold-like substance on ceiling vents near backdoor of establishment.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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