Waffle House #2168
Last inspected: Dec 4, 2025
78
Score
WAFFLE HOUSE #2168, located at 1176 Roswell Rd in Marietta, GA, underwent a low-risk inspection on December 4, 2025. This inspection identified one critical and two minor violations related to handwashing, utensil storage, and equipment handling. The facility has a history of mostly low-risk inspections.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Nov 1, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Dec 4, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: 1. Observed employee wearing gloves put raw pork chop and raw ground sausage on grill in front food service area, change gloves, and handle ready to eat food without washing hands. 2. Observed employee wearing gloves touch inside of visibly soiled trash compartment, adjust temperature knob of unit, change gloves, and return to preparing food at grill in front food service area. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling serv...
511-6-1.03(5)(c)
14A - in-use utensils: properly stored
Inspector notes: 1. Observed scoop handle touching hashbrowns in prep top cooler along front food service area. 2. Observed fork handle touching raw chicken stored in middle RIC in front food service area. 3. Observed cup without handles stored in diced ham in middle RIC in front food service area. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. 2. Scoops without handles are not allowed to be stored in food or food ingredients.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several plates and coffee mugs stored facing up, exposed to contamination along upper shelving throughout front food service area. C/A: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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