Waffle House #218
Last inspected: Nov 4, 2025
70
Score
WAFFLE HOUSE #218, located at 2644 Riverside Dr, Macon, GA, underwent a moderate risk inspection on November 4, 2025, resulting in a score of 70. The inspection identified three major violations and one minor violation, including issues related to management knowledge, accessible handwashing facilities, and procedures for handling vomiting and diarrheal events. This recent inspection contrasts with the facility's historical pattern of mostly low-risk inspections.
4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 4, 2025
Routine
3 major violations. 1 minor violation.
70
Mar 27, 2025
Routine
1 major violation. 2 minor violations.
82
Sep 30, 2024
Routine
2 major violations. 4 minor violations.
67
Mar 6, 2024
Routine
4 minor violations. 1 corrected on site.
82
Violations — Nov 4, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: EHS requested for employee health forms. PIC stated that it is online and he does not have access to it. CA-PIC needs to make sure that employees have read and signed the employee health forms and that they documents are held in the facility.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: EHS observed a big plastic bucket stored in the hand washing sink. Later on employee did dump the water out of it and moved it for EHS to wash their hands. CA-PIC needs to make sure that employees are not storing items in the hand sink. The hand sink is only to be used to wash hands.
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: EHS requested for the bodily fluid kit. PIC stated that he is unaware where the kit is. CA-PIC needs to make sure that they have a bodily fluid kit stored at the facility.
511-6-1.03(6)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observe the reach in cooler that is closer to the back area needs to be cleaned at the bottom of the unit. Also, EHS observed ice machine with orange and brown substance inside of the unit. Inside of the prep top cooler needs to be cleaned as well. There is food debris inside and in the corners of the unit. CA-PIC needs to make sure that employees are routinely cleaning inside of all units to reduce food debris and the lack of cleaning.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants