Waffle House #80
Last inspected: Mar 23, 2026
52
Score
Waffle House #80, located at 3711 Ogeechee Rd in Savannah, GA, underwent a high-risk inspection on March 23, 2026, receiving a score of 52. This inspection identified two critical, three major, and one minor violation, including issues with food storage and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly high-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
Aug 19, 2025
Routine
2 critical violations. 1 corrected on site.
74
Jun 26, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
50
Nov 26, 2024
Routine
4 critical violations. 1 minor violation. 2 corrected on site.
52
Violations — Mar 23, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed raw bacon, ham, pork chop, and burgers stored in the reach-in cooler uncovered. RCA: Ensure all food items are covered at all times to reduce the risk of contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cloth solutions with a sanitizing concentration of 0 ppm chlorine. (COS- PIC corrected one cloth solution to 50 ppm chlorine.) RCA: Ensure cloth solutions are maintained between 50-100 ppm chlorine at all times.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a mixer containing dried food debris. RCA: Ensure all equipment and food-contact surfaces are cleaned to the touch and sanitized at all times.
511-6-1.05(7)(a)
6-1B - proper hot holding temperatures
Inspector notes: Observed TCS food items on the rear steam table (grits) hot-holding below 135 F. RCA: Ensure all TCS food items are hot-holding at 135 F or above at all times.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed a container of sausage gravy without a date mark. RCA: Ensure all RTE and TCS food items, if stored for longer than 24 hours, are date marked at all times and disposed within 7 days.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
Inspector notes: Observed chili and gravy with a disposal date of 3/16/2026. RCA: Ensure all TCS and RTE food items are disposed within 7 days.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants