Waffle House
Last inspected: Jun 23, 2025
70
Score
The Waffle House located at 644 Veterans Pkwy in Barnesville, GA had a moderate risk inspection on June 23, 2025. This inspection resulted in a score of 70 and identified seven minor violations, including issues with proper eating, tasting, drinking, or tobacco use, food stored covered, and food properly labeled in its original container. Across two recorded inspections, this establishment has primarily received medium-risk ratings.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 23, 2025
Routine
7 minor violations.
70
Feb 26, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations. 5 corrected on site.
61
Violations — Jun 23, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee cup and a shake cup in area with clean dishes. Employee drinks and personal items are to be stored in a designated area to prevent contamination
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed breakfast gravy and grits located in the steam well uncovered. Observed porkchops, steak, burger patties, and breakfast sausage in front RIC stored uncovered. All hot holding and cold holding food shall be store covered to prevent contamination
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed foods (waffle batter, pickles, tomatoes, biscuits) in storage containers not labeled with its common name. All food removed from its original packaging shall be labeled with its common name.
511-6-1.04(4)(d)
12C - wiping cloths: properly used and stored
Inspector notes: wiping clothes were left out on the counter tops and not in sanitizing solution.
511-6-1.04(4)(m)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: observed hash brown being soaked in carton in bottom of sanitizing sink. correct by not putting food in any of the three compartment sinks and us sinks for intended purposes only.
511-6-1.05(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris and spillage in bottom of reach in coolers. Clean to be free of accumulations. Staff assigned.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris under the RICs, grill line, and ware washing line. Clean at a frequency to prevent accumulation of debris
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants