Waffle House
Last inspected: Nov 12, 2025
52
Score
The Waffle House located at 708 E Robinson Ave in Grovetown, GA underwent a high-risk inspection on November 12, 2025, with a score of 52. This inspection identified one critical violation and five major violations, including issues related to proper eating, tasting, drinking, or tobacco use, adequate handwashing facilities, and response procedures for vomiting and diarrheal events. While the most recent inspection indicated significant concerns, the facility has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 5 major violations. 3 corrected on site.
52
May 12, 2025
Routine
1 critical violation. 1 corrected on site.
86
Nov 25, 2024
Routine
2 major violations.
82
Apr 8, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Nov 12, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee tasting food and then going back to grill to cook without washing hands. C/A - washing hands after tasting food. COS - manager stopped employee and had her wash hands before resuming cooking.
511-6-1.04(4)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed brushes and dishes left in handsink behind bar. C/A - keep handsink free for handwashing. COS - waitress cleared sink.
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed incomplete vomit clean up kit. C/A - add instructions and disposable mop head to kit.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed build up in one drink fountain inside nozzles. C/A - regularly nozzles to prevent buildup. COS - waitress stripped and cleaned unit.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed two sanitizer buckets with just soap and water due to employee allergies. C/A - replace soap and water with Quat sanitizer ASAP.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed plate surfaces upside and exposed. C/A - flip plates upside down to protect food surface.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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