Waffle House - Summerville
Last inspected: Sep 25, 2025
100
Score
The Waffle House located at 11325 Highway 27 in Summerville, Georgia, had a low-risk inspection on September 25, 2025, with a score of 100. No violations were recorded during this most recent inspection. Across five recorded inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Routine
No violations found.
100
Mar 17, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical separation pf raw beef stored over raw pork in reach in cooler. CA: CFSM moved raw pork over raw beef according to cook temperatures.
511-6-1.04(4)(c)
86
Jun 26, 2024
Followup
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Tea nozzles not cleaned at a frequency to maintain clean to sight and touch. CA: Nozzles cleaned.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed most recent inspection report was not posted. CA: New report delivered and posted.
511-6-1.02(1)(d)
86
Jun 12, 2024
Routine
5 critical violations. 1 major violation. 4 minor violations. 8 corrected on site.
View 10 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper vertical separation of raw animal foods and ready-to-eat foods./ Raw animal foods stacked in reachin cooler to the right of the grill were rearranged by cook temperature
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.Three compartment sink with chemical sanitizing used until repairs are made
511-6-1.05(6)(l)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes in prep top cooler discarded
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit./ Food that was less than 135 degrees was discarded
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Food held past time marked when using time as public health control./eggs, chili, and gravy were discarded
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed clen spoon storage over grill with debris present and coffee cups near maker with splash present
511-6-1.05(7)(b)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use bowls with debris present stored over grill/items were discarded
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door propped open and also does not self close properly./ Door was closed but will need repair
511-6-1.07(2)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knife jammed under box of gloves and prep top lid/ removed and cleaned properly
511-6-1.04(4)(k)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed mens restroom doors does not self close
511-6-1.07(5)(i)
35
Jan 26, 2024
Initial
No violations found.
100
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