Walk On's Sports Bistro - West Cobb
Last inspected: Apr 6, 2026
78
Score
Walk On's Sports Bistro - West Cobb, located at 3625 Dallas Hwy Ste 785 in Marietta, GA, had its most recent food service inspection on April 6, 2026. This inspection resulted in a low-risk classification with one major and three minor violations noted. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Followup
1 major violation. 3 minor violations. 2 corrected on site.
78
Mar 9, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations. 4 corrected on site.
55
Apr 3, 2025
Routine
1 critical violation.
86
Violations — Apr 6, 2026 Inspection
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed consumer advisory on menu without a disclosure and in lowercase letters. C/A: The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Correct with in 10 calendar days.
511-6-1-.04(7)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility displaying an inspection from the previous owner prior to the change of ownership in 2025. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hrs.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed 2 knives stored in between two prep table in the main kitchen area. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)...
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed numerous metal pans and plastic containers being wet stacked on the clean dish storage shelf in the ware washing area. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and COS: items moved to allow for air drying
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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