Wang Wang Bbq
Last inspected: Mar 16, 2026
74
Score
Wang Wang BBQ, located at 5208 Jonesboro Rd in Morrow, Georgia, had a moderate risk inspection on March 16, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with food storage, cleaning of food-contact surfaces, and cold holding temperatures. Across three scored inspections, Wang Wang BBQ has primarily received medium-risk ratings.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Mar 16, 2026
Routine
1 critical violation. 1 corrected on site.
86
Sep 25, 2025
Routine
1 critical violation. 1 corrected on site.
86
Apr 10, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Mar 11, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Oct 17, 2024
Routine
3 minor violations. 1 corrected on site.
86
Mar 20, 2024
Routine
No violations found.
100
Mar 18, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 16, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed containers of meat sauce, chicken, and cheese stored uncovered in reach in cooler of front food service. Observed containers of seasonings uncovered on counter of front food service. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food items covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on the inside of the ice machine in the main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Facility has 10 days to clean and sanitize ice machine.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed burrata cheese in prep unit #1 of front food service temp above 41F. Observed prosciutto in prep unit #2 of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Burrata cheese and prosciutto discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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