Wendy's
Last inspected: Oct 30, 2025
86
Score
The Wendy's located at 3350 Shelby Ln in Atlanta, GA, underwent a low-risk inspection on October 30, 2025, receiving a score of 86. This inspection identified one major and one minor violation, concerning food-contact surfaces and posted information. Overall, this facility has a history of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 30, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior white flap of ice machine with pink & black mold like substance. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC instructed to clean and sanitize ice machine.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the current food service permit was not displayed. 511-6-1.02(1)(f)(1) - Permit, Displayed: Post the permit in a location in the food service establishment that is conspicuous to consumers Manager started the process of getting the permit from the corporate office.
511-6-1.02(1)(f)(1)
86
Mar 27, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of pink slime in the interior of ice machine. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned. PIC instructed to clean periodically.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed interior of microwave soiled with crumps of food. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned. PIC cleaned.
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Observed employees on the cook line without hair restraints or hat. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS. Informed employee that they need to wear hair restraints.
511-6-1.03(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walk in freezer has condensation on the ceiling and drops on boxes of foods. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will place a work order for maintenance.
511-6-1.07(5)(a)
74
Aug 14, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris inside of RICs and buildup on the outside of equipment. CA: all nonfood contact surfaces shall be free of accumulation of debris and buildup.
511-6-1.05(7)(a)
95
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