Western Sizzlin
Last inspected: Mar 2, 2026
78
Score
Western Sizzlin, located at 1500 W Fourth St in Adel, GA, underwent a low-risk inspection on March 2, 2026. The inspection identified two major violations concerning the cleaning and sanitization of food-contact surfaces, as well as one minor violation related to the cleanliness and design of food and non-food contact surfaces. This most recent inspection continues a historical pattern of mostly low-risk assessments across five recorded inspections for the American cuisine establishment.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Aug 6, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jan 15, 2025
Routine
3 major violations. 1 minor violation. 4 corrected on site.
70
Oct 10, 2024
Routine
2 major violations. 2 corrected on site.
82
Apr 15, 2024
Routine
1 critical violation. 5 major violations. 5 corrected on site.
52
Violations — Mar 2, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a produce slicer with dried food debris between the top blades that was stored as clean on the top of the dish rack across from the dish machine. COS: staff washed, rinsed, and sanitized the slicer.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a few plates stored as clean on top of the reach in cooler across from the grill that contained food residue/grease. COS< Staff washed, rinsed, and sanitized the plates.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: -Wipe out the reach in cooler along with the gaskets that has chicken stored in it and is located across from the grill. -Sweep out the walk in freezer -Wipe out the potato warmer
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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