Westin Atlanta Perimeter North(Savor Bar & Kitchen)
Last inspected: Nov 17, 2025
100
Score
The Westin Atlanta Perimeter North, located at 7 Concourse in Atlanta, GA, had a low-risk food service inspection on November 17, 2025, with a score of 100. No violations were recorded during this most recent inspection. Historical data indicates a pattern of mostly low-risk inspections across four recorded visits for this establishment.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine
No violations found.
100
Mar 10, 2025
Routine
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed pic failure to posy inspection report for public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
95
Feb 24, 2025
Routine
1 critical violation. 5 major violations. 3 minor violations. 2 corrected on site.
View 9 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed box of potatoes with mold like build up in the wic in the main kitchen. Cos: Pic discarded of box of potatoes.
511-6-1.04(1)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hand washing sink in the bar and in the kitchen without soap. (CA) Advised PIC Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand washing sink in the bar that had a cutting board and knife in the sink. (CA) advised PIC that A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed potato slicer in the main kitchen with built up food accumulations. (CA) Advised PIC to routinely clean the slicer and other food contact surfaces.
511-6-1.05(7)(a)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed pic failure to provide employee health agreement form. COS: Provided pic with employee health agreement form. Food employees and conditional employees should be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine with mold-like build up. (CA) Advised the PIC food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed seasonings on the prep line uncovered. (CA) Advised PIC to cover food items to prevent overhead contamination.
511-6-1.04(4)(c)
9-2 - compliance with variance, specialized process and haccp plan
Inspector notes: Observed non-continuous par cooking method for the grilled chicken in the main kitchen. CA: Advised pic to obtain approval to parcook grilled chicken item. Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan as specified under DPH Rule 511-6-1-.02(6) and the relevant provisions of this Code if: 1. Submission of a HACCP plan is required according to the Chapter; 2. A variance is required as specified DPH Rule 511-6-1-.04(5)(a)4(iv), 511-6-1-.04(6)(j), or 511-6-1-.05(2)(v)2; 3. The local Health Authority determines that a food preparation or processing method requires a variance bas...
511-6-1.02(5)(a)(b)
11D - thermometers provided and accurate
Inspector notes: Observed ric’s and wic’s without internal thermometers. Ca: Advised pic to place internal thermometers in coolers.
511-6-1.05(2)(x)
45
Sep 4, 2024
Routine
1 major violation.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed two handwashing sinks without hand drying provisions. CA: Advised PIC that each hand washing sink should be supplied with a hand cleaning liquid and hand drying provisions.
511-6-1.07(3)(b)
90
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