Westin Peachtree Plaza- Main Kitchen

210 Peachtree St Nw, Atlanta, GA 30303

American

License: Food Service

Last inspected: Dec 12, 2025

Score

Low Risk

Westin Peachtree Plaza- Main Kitchen appears in inspection records four times, starting in 2024. The latest inspection on file is from Dec 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “adequate handwashing facilities supplied & accessible”, showing up two times.

That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee working prepping vegetables with several string and silver bracelets on. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. CA/ employee remove jewelry

511-6-1.03(5)(g)

Jun 17, 2025

Routine

No violations found.

100

Dec 3, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed multiple expired milk cartons in different walk in coolers. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: PIC discarded all expired milk cartons.

511-6-1.04(8)(b)

Apr 23, 2024

Routine

3 major violations. 3 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed cup in sink with running water. Handwashing facility may not be used for purposes other than handwashing. Pf. CA- MOD removed employee cup from sink.

511-6-1.06(2)(o)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed employee cup inside hand sink under running water. handwashing facility may not be used for purposes other than handwashing. Pf CA- MOD relocated employee drink cup.

511-6-1.06(2)(o)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed expired chicken dated 3/25. If the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf CA- MOD threw away expired chicken.

511-6-1.04(6)(g)

Frequently Asked Questions

When was Westin Peachtree Plaza- Main Kitchen last inspected?

The most recent health inspection at Westin Peachtree Plaza- Main Kitchen on file is from Dec 12, 2025. The public record contains four inspections in total.

What is the most common violation at Westin Peachtree Plaza- Main Kitchen?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Westin Peachtree Plaza- Main Kitchen.

How does Westin Peachtree Plaza- Main Kitchen compare to other restaurants in Atlanta?

Westin Peachtree Plaza- Main Kitchen most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Westin Peachtree Plaza- Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Westin Peachtree Plaza- Main Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Westin Peachtree Plaza- Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Westin Peachtree Plaza- Main Kitchen inspected?

Based on the inspection history on file, Westin Peachtree Plaza- Main Kitchen is inspected around two times per year on average.

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