Wild Ginger Thai Cuisine
Last inspected: Jan 30, 2026
86
Score
WILD GINGER THAI CUISINE, located at 2201 Savoy Dr in Atlanta, GA, underwent a low-risk inspection on January 30, 2026. This inspection identified one major violation concerning a certified food protection manager and one minor violation related to approved thawing methods. Overall, the facility has a history of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jul 17, 2025
Routine
1 major violation. 1 corrected on site.
90
Apr 23, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Jan 30, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired food safety certification. Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf CA: Discussed with PIC to obtain certified food safety manager certification 60 days from today.
511-6-1.03(3)(a)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw chicken thawing at room temperature inside a plastic bag inside of the meat sink. Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) T...
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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