Wiley's Championship Bbq
Last inspected: Dec 8, 2025
86
Score
Wiley's Championship BBQ, located at 4700 Hwy 80 E Unit M in Savannah, GA, underwent a low-risk inspection on December 8, 2025. The inspection identified three minor violations related to the proper storage and handling of utensils and single-use articles. This most recent inspection aligns with the facility's historical pattern of mostly low-risk findings across two scored inspections.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine
3 minor violations. 1 corrected on site.
86
Sep 11, 2025
Initial
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Dec 8, 2025 Inspection
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop stored in red rice with handle touching the product. Observed scoop stored in red rice in walk-in cooler without a handle to protect from contamination. RCA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean equipment/utensils stored throughout kitchen that were not covered or inverted to protect from overhead contamination. RCA: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (ii) Covered or inverted.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use paper boats throughout kitchen stored upright without protection from overhead contamination. RCA: 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination;
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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