Willy's Mexicana Grill
Last inspected: May 12, 2025
74
Score
Willy's Mexicana Grill, located at 1230 Caroline Street, B-100, Atlanta, GA, underwent a moderate risk inspection on May 12, 2025. The inspection identified one major and four minor violations, including issues with food-contact surfaces, contamination prevention, and utensil storage. This inspection follows a historical pattern of mostly low-risk findings across two scored inspections.
2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
May 12, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Aug 19, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — May 12, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces (pans) stored as clean with food residue. COS items were moved to 4 compartment sink to be cleaned. Observed interior of bulk ice machine unclean to sight and touch. Ice needs to be drained prior to cleaning and sanitizing equipment.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a large bin of salsa cooling inside produce sink. The faucet was dripping near the salsa. COS faucet was turned away from salsa. Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed handle of scoop, used for chips, stored directly touching food contents. COS manager moved scoop to counter top.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dishes stacked wet above 4 compartment sink. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pa...
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single serve items stored out of packaging in main kitchen above the prep top cooler. CA: Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. Discussed with PIC that single service items shall be stored in the original wrapper until use.
511-6-1.05(10)(g)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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