When was Willy's Mexicana Grill last inspected?

The most recent health inspection at Willy's Mexicana Grill on file is from Nov 20, 2025. The public record contains five inspections in total.

What is the most common violation at Willy's Mexicana Grill?

Across the inspection record, “nonfood-contact surfaces clean” has been cited nine times, more than any other issue at Willy's Mexicana Grill.

How does Willy's Mexicana Grill compare to other restaurants in Atlanta?

Willy's Mexicana Grill most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Willy's Mexicana Grill's inspection record improved over time?

Yes. Recent inspections at Willy's Mexicana Grill have averaged around three violations per visit, down from roughly 14 earlier in the record.

What does a low risk rating mean?

A low risk rating at Willy's Mexicana Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Willy's Mexicana Grill inspected?

Based on the inspection history on file, Willy's Mexicana Grill is inspected around three times per year on average.

Willy's Mexicana Grill Health Inspection Score & History — Atlanta, GA

Nov 20, 2025

Followup

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed mac n cheese, baked beans and lettuce stored inside the Traulsen reach-in cooler holding at temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC voluntarily all TCS food items and will discontinue using reach-in cooler until gaskets have been repaired

511-6-1.04(6)(f)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacked dishes stacked on the dish racks in the main kitchen. CA: Advised PIC to allow food equipment and utensils to air-dry before stacking

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the 2 door Traulsen reach-in cooler across from the prep top cooler in the main kitchen gaskets not fully latching allowing the doors to pop open when one side is closed. CA: Advised PIC Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

511-6-1.05(6)(a)

78

Nov 12, 2025

Routine

1 critical violation. 3 major violations. 13 minor violations. 4 corrected on site.

View 17 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed baked beans and mac&cheese store inside the steam well and black beans and pinto beans stored inside the warmer cabinet reheated measuring temperatures below 135*F(SEE TEMPERATURE LOG). CA: Advised PIC time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC reheated items during time of inspection

511-6-1.04(6)(f)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed facility unable to provide test strips to test Quat sanitizer used. CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

511-6-1.05(3)(h)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towel accessible at the back of house hand sink and the dispenser in disrepair. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC has been advised to make repairs by 11/14/2025. COS: PIC provided paper towel during time of inspection

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed the front service hand sink blocked by a broom and dust pan. CA: Advised PIC . A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC relocated items during time of inspection

511-6-1.06(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed several bulk containers for flour with unclean exteriors. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: ] Observed food debris build-up along and underneath cooking equipment and prep top coolers and food splatter build-up along several walls in the main kitchen. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed baseboards throughout the main kitchen with heavy build-up accumulation. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food debris build-up under the cooking equipment on the front service line and food splatter along the walks. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed visible light under the back door in the main kitchen. CA: Advised PIC 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. 2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. 3. Exterior doors used as ex...

511-6-1.07(2)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed the handle of the scoop in direct contact with chips on the front service line, a bowel stored inside a container of fries stored inside the reach-in freezer and a measuring cup stored inside a container of seasoning. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with the handle above the food item. COS: PIC removed utensils to be cleaned during time of inspection

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet stacked dishes stacked on the dish racks in the main kitchen. CA: Advised PIC to allow food equipment and utensils to air-dry before stacking

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed gaskets on several reach-in coolers and warmer cabinets with food debris present on the front service line and main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the green racks in the walk-in cooler heavily rusted and with food debris present. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: ] Observed chip containers, seasoning shakers, bulk containers holding seasonings and bins with heavy grease accumulation on the outside of the containers in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy grease build-up along the side of the warmer cabinet and fryer in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the walk-in cooler fans unclean with dust accumulation. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed handles and gaskets of reach-in coolers and the bottom of the reach-in cooler unclean with food debris. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

33

Apr 14, 2025

Routine

1 critical violation. 4 major violations. 7 minor violations. 2 corrected on site.

View 12 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed a sanitizer bucket stored on the front service line and sanitizer dispensing from the 3-comparment sink at 400+PPM. CA: Advised PIC Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). COS: PIC contacted servicer and placed a work order for adjustments, PIC has been advised to dilute and test the solution when made to assure it meet 200-400PPM Quats used

511-6-1.07(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black debris along the inside of the soda nozzles of the Coca-Cola machine. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed nozzles and cleaned at the 3-comparment sink during time of inspection

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishes stacked and stored as clean with food residue present above the 3-compartment sink. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed unclean dishes and stored them inside the 3-compartment sink to be re-washed and sanitized during time of inspection

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed green racks coming in direct contact with clean dishes with debris present in the main kitchen. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC has been advised a follow-up will be conducted 04/15 to assure surfaces have been cleaned of all residue

511-6-1.05(7)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed facility unable to provide test strips to test Quat sanitizer used. CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

511-6-1.05(3)(h)

15C - nonfood-contact surfaces clean

Inspector notes: Observed gaskets on several reach-in coolers and warmer cabinets with food debris present on the front service line and main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed shelves above and below prep tables with food debris present. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed chip containers, seasoning shakers, bulk containers holding seasonings and bins with heavy grease accumulation on the outside of the containers in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy grease build-up along the side of the warmer cabinet and fryer in the main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the green racks in the walk-in cooler heavily rusted and with food debris present. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food debris build-up along and underneath cooking equipment and prep top coolers and food splatter build-up along several walls in the main kitchen. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed baseboards throughout the main kitchen with heavy build-up accumulation. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

511-6-1.07(5)(a)

41

Sep 18, 2024

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: observed the hand sink in the front service line blocked by a cart upon arrival. CA: Advised PIC 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. COS: Food employee relocated the cart during time of inspection

511-6-1.06(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed debris build-up along the racks inside the walk-in cooler, 2-door reach-in coolers, gaskets, and along the sides and underneath cooking equipment . CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

511-6-1.05(7)(d)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed bulk containers of pico and lettuce actively cooling wrapped tightly with plastic wrap and lids inside 2 reach-in coolers. CA: Advised PIC 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is be...

511-6-1.04(6)(e)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet dishes stacked on the dish racks in the main kitchen. CA: Advised PIC to allow food equipment and utensils to air-dry before stacking

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the walk-in cooler door not properly latching when entering/exiting the unit. CA: Advised PIC equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications

511-6-1.05(6)(a)

74

Feb 28, 2024

Routine

6 minor violations. 1 corrected on site.

View 6 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed diced tomatoes, guacamole and lettuce inside the reach-in cooler tightly sealed with plastic wrap cooling improperly. CA: Advised PIC to loosely cover, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC removed plastic wrap and placed into the walk-in cooler on ice baths for rapid cooling during time of inspection

511-6-1.04(6)(e)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet dishes stacked on the dish racks in the main kitchen. CA: Advised PIC to allow food equipment and utensils to air-dry before stacking

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the walk-in cooler door not properly latching when entering/exiting the unit. CA: Advised PIC equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up along the racks inside the walk-in cooler and 1 2-door reach-in cooler next to the batter station prep top cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris build-up along the bottom of several reach-in coolers and along the gaskets. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food debris build-up along and underneath equipment in the main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

511-6-1.07(5)(a)

74

Willy's Mexicana Grill

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