Win Wings Inc ( American Deli)
Last inspected: Feb 23, 2026
82
Score
Win Wings INC (American Deli) located at 1053 E Highway 34 Ste C, Newnan, GA, had a low-risk inspection on February 23, 2026, with a score of 82. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation regarding the proper use and storage of wiping cloths. Across five scored inspections, the facility has historically received mostly medium-risk ratings.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed box of ranch dressing and blue cheese dressing stored on countertop that states keep refrigerated above proper cold holding temperate of 41F. Food items move to reach-in cooler to cool.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping clothes stored throughout kitchen. Wiping clothes used for wiping counters and equipment should be held in between uses in a chemical sanitizing solution. PIC moved wiping clothes to sanitizer bucket.
511-6-1.04(4)(m)
82
Sep 23, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavy buildup on food contact surface.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up along cabinets and other non-food contact surfaces.
511-6-1.05(7)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Food stored in prohibited containers
511-6-1.04(4)(q)
82
Mar 24, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
6-2 - proper date marking and disposition
Inspector notes: Observed multiple items without date labels in the reach-in-coolers.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed build-up along cabinets and other non-food contact surfaces.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed refuse overflowing from the top of dumpster behind store.
511-6-1.06(5)(r)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed chicken wings prepared in middle compartment of three compartment sink without sanitizing first.
511-6-1.04(4)(t)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizer bucket not reaching minimum chemical concentration. PIC remade sanitizer during inspection.
511-6-1.04(4)(m)
74
Oct 18, 2024
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed two boxes of ranch dressing, blue cheese dressing and tartar sauce that states keep refrigerated stored on the counter above proper cold holding temperature of 41F. Both boxes discarded during inspection.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizer bucket not reaching minimum chemical concentration. PIC remade sanitizer during inspection.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mop stored in bucket of water. CCA: After use, mops shall be placed in a position that allows them to air-dry.
511-6-1.07(5)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee phone, drink and headphones stored on drying racks with containers and utensils.
511-6-1.07(4)(b)
4-2A - food stored covered
Inspector notes: Observed multiple food items in walk-in cooler, reach-in cooler and reach-in freezer uncovered and unsealed.
511-6-1.04(4)(c)
70
May 8, 2024
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Sanitizing solution remade during inspection.
511-6-1.07(6)(g)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw chicken wings held at greater than 41F with no time/date label. PIC disposed of chicken wings during inspection.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwash sink being used for purpose other than handwashing. Employee moved items out of handwash sink during inspection.
511-6-1.06(2)(o)
67
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