Wing Addiction
Last inspected: Oct 27, 2025
78
Score
Wing Addiction Inc., located at 309 S Tift Ave in Tifton, GA, had its most recent food service inspection on October 27, 2025. This inspection resulted in a low-risk classification with a score of 78, noting one critical and two minor violations. The facility's inspection history shows a pattern of mostly low-risk outcomes across four scored inspections.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Apr 23, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Oct 22, 2024
Routine
No violations found.
100
Jun 13, 2024
Routine
4 major violations. 3 corrected on site.
67
Violations — Oct 27, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Food employees were not keeping their hands and exposed portions of their arms clean while working. Observed food worker take off gloves after handling raw food, wipe hands on clothes and not wash hands before engaging in further food preparation at the fry station. COS: Food worker washed hands at hand wash sink. PIC shall train employees when to wash hands to prevent cross contamination of other food and equipment.
511-6-1.03(5)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed residue build-up on nonfood-contact surface. Flour, sugar (all bulk food containers) as well as wing sauce containers shall be washed, rinsed and sanitized before refilling bulk containers each time to reduce the amount of food accumulation build-up on outside of containers.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal care item stored with food. Observed a sweat shirt hanging on the corner of a shelf where clean dishes are stored in dish wash area. COS: Sweat shirt moved. Ensure a designated area is provided for employee personal care items to be stored away from food prep areas to prevent contaimination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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