Wing Master
Last inspected: Nov 21, 2025
61
Score
Wing Master, located at 4231 Macon Rd Ste 50 in Columbus, GA, underwent a moderate risk inspection on November 21, 2025. This inspection identified two critical violations, one major violation, and two minor violations, including issues with food storage, cleaning of food-contact surfaces, and cold holding temperatures. Across four scored inspections, Wing Master has generally maintained a low-risk status.
4
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
61
Apr 24, 2025
Routine
1 minor violation. 1 corrected on site.
95
Sep 13, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Feb 21, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Nov 21, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed pot stickers, butterfly shrimp, and egg rolls stored uncovered in reach in freezer. Observed raw fish and chicken stored uncovered in reach in cooler. Observed containers containing spice left uncovered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food employee rinse silver pan, only, in meat prep sink without properly washing, rinsing, or sanitizing the container. Also observed food employee continue after he was told not to rinse containers, only, in the meat sink and place with clean food containers. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in: 1. Hot water manual operations by immersion for at least 30 seconds in water at a temperature of 171°F (77°C) or above; P 2. Hot water mechanical operations by being cycled through equipment that is set up as specified under subsections (6)(e), (l), and (m) of this Rule and achieving a utensil surface temperature of 160ºF (71ºC) as measured by an irreversible registering temperature indicator; P or 3. Chemical manual or mechanical ope...
511-6-1.05(8)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods reading at temperatures above 41 see temperature log.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed no discard date on items that were prepped or cooked more than 24 hours ago in walk-in-cooler, reach-in-cooler, and reach-in-freezer.
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed raw chicken wings being washed and stored in each compartment of the 3-compartment sink with no colander or pan underneath.
511-6-1.05(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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