Wingolicious
Last inspected: Jan 30, 2026
70
Score
WINGOLICIOUS, located at 401 Riverside Pkwy Ste 109 in Austell, GA, underwent a food service inspection on January 30, 2026, which resulted in a moderate risk score of 70. This inspection identified one major and five minor violations, including issues with food-contact surfaces, food and nonfood-contact surfaces, and the cleanliness of nonfood-contact surfaces. Across three recorded inspections, WINGOLICIOUS has primarily received moderate-risk classifications.
3
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 30, 2026
Routine
1 major violation. 5 minor violations. 1 corrected on site.
70
Jan 31, 2025
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
70
Jul 8, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Jan 30, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drippage of oil/grease above fryer and flat top grill coming from hood vent. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Prep top cooler (pizza prep) door coming off of hinges. C/A: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of food debris on handles of reach in coolers and prep top coolers. C/A: Surfaces of nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors, walls, and cove base between equipment, mainly fryer and flat top grill area, with an accumulation of food debris and soil. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed 2 small insects (roaches) and 1 large insect (roach) around kitchen; on walls and sink. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions. COS: PIC set out traps and will clean food debris in kitchen.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door with gap between bottom of door and floor. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings and solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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