Wings 101

Inspector notes: Observed one food employee handling raw meat (took raw chicken into the walk in cooler) without washing hands and proceeds to wearing gloves and cooking. Observed another food employee walked into the kitchen without washings and proceeds to putting on gloves and attempting to start cooking. CA:: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and When switching between working with raw food and working with ready-to-eat food. And after engaging in other activities that contaminate the hands. COS: Both employee was informed to wash hands and Hands were properly washed.

Inspector notes: Observed at the bar hand sink to be without soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CA: Hand soap/liquid was provided.

Inspector notes: Observed that the facility does not have the proper disinfectant/sanitizer solution to clean up vomiting/diarrheal. CA: food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: A proper and approved, EPA registered disinfectant was purchased on site to be used.

Inspector notes: Observed raw fish, precook shrimp, raw chicken, raw cut beef, raw beef burger and ready to eat food (package lo mein, cooked packaged ) and raw shelled eggs stored together in the walk in shelves. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and Cooked ready-to-eat food. COS: Raw animal food was separated from ready to eat food in compliance with the food policy.

Inspector notes: Observed the inside of the ice-machine to be unclean with soiled-build up (black-like build up inside the ice machine. Observed the drink/soda lev nozzles to be unclean with mold-like build up. CA: All food contact equipment shall be kept clean, Equipment used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment shall be cleaned. Observed person in charge unplugged the ice machine to be properly cleaned...

Inspector notes: Observed the shelves in the walk in cooler to be rusty. CA: Informed person in charge (PIC): Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent

Inspector notes: Observed employee water bottles stored above and inside the prep top coolers during time of inspection. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items was removed and discarded.