Wings and Bbq
Last inspected: Aug 7, 2025
70
Score
The most recent inspection for WINGS AND BBQ, located at 2331 Cobb Pkwy in Smyrna, GA, was conducted on 2025-08-07. This inspection resulted in a Moderate Risk classification with a score of 70. Violations observed included issues with food separation and protection, cleaning and sanitizing of food-contact surfaces, and the proper use and storage of wiping cloths.
1
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 7, 2025
Initial
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Violations — Aug 7, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed a large bowl resting on top of a whiting fish tray and in front there was a tray containing Philly beef patties in the main kitchen in the RIC double doors. C/A Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Violation was corrected PIC re-arranged the fridge
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed one clever one serrated knife and one small knife resting on the magnet strip in the main kitchen with visible food residue on them C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Knives were placed in the three compartment sink to be re-washed
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored
Inspector notes: Observed the sanitizing bucket in the main kitchen resting on the floor next to the cooking wok. C/A Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.
511-6-1.04(4)(m)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed the only sanitizing bucket in the kitchen area with a sanitizing solution less than 50 ppm. C/A A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature between 55*F-100*F depending on the pH based on the concentration between 50-100ppm COS Owner re-made the sanitizer
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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