Wings N Go
Last inspected: Oct 16, 2025
67
Score
Wings N Go, located at 2000 Commerce Place Suite A in McDonough, GA, underwent a food service inspection on October 16, 2025. This inspection resulted in a moderate risk classification with one major and six minor violations noted, including issues with food-contact surfaces, proper cooling methods, and the cleanability of surfaces. The facility has a history of mostly low-risk inspections across its four scored visits.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Oct 16, 2025
Routine
1 major violation. 6 minor violations. 1 corrected on site.
67
May 2, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Nov 19, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
May 23, 2024
Initial
1 minor violation.
95
Violations — Oct 16, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed clean dishes air drying in the meat preparation sink. Once dishes are properly washed, rinsed, and sanitized they must properly air dry on the drain boards or the shelf above the 3-compartment sink. Dishes were removed to be rewashed (COS).
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed five pans of fully cooked chicken wings cooling in the walk in cooler with tight fitted lids on each container not allowing heat to leave the containers. Food items should be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
511-6-1.04(6)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the handwashing sink in the kitchen in need of sealing to the wall properly.
511-6-1.05(4)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the interior surface of the shelf above the wing sauce bowls in need of a deep cleaning due to an accumulation of old food build up. The shelf must be cleaned.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the vents/blowers in the walk in cooler in need of cleaning due to a dust accumulation.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the wall and the vent on the preparation line in need of cleaning due to an accumulation of dust build up.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed phones laying on the prep top surface in the preparation area. All employees items should be kept in a designated area to reduce contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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