Wnb Factory @ Acworth 2
Last inspected: Jun 23, 2025
90
Score
WNB FACTORY @ ACWORTH 2, located at 3505 Baker Rd Nw Ste 206 in Acworth, Georgia, had a low-risk inspection on June 23, 2025, with a score of 90. This inspection noted one major violation related to the person in charge demonstrating knowledge and performing duties. The facility has a historical pattern of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jun 23, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed no PIC onsite during inspection. CA: There must be a person in charge on the premises of the food service establishment at all times. COS: EHS assigned PIC to person who opened facility and spoke to manager on the phone.
511-6-1.03(2)
90
Oct 21, 2024
Routine
2 major violations.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed miniature camera stand in hand sink next to prep area and metal tumbler cup in hand sink next dish washing area in main kitchen. CA: (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
Inspector notes: Observed cheese under prep cooler 2 stored for more than 24 hrs without a date mark sticker in main kitchen. Observed lettuce, tomatoes, cheese, and slaw stored for more than 24hrs without a date mark sticker in walk in cooler in main kitchen. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: MANAGER date marked all food.
511-6-1.04(6)(g)
82
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