Wnb Factory
Last inspected: Aug 27, 2025
86
Score
The health department has logged five inspections at Wnb Factory, the earliest from 2024. The newest entry in the record is dated Aug 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “food stored covered”, showing up two times.
Wnb Factory's latest score of 86 falls below the Atlanta average of 90. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 27, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket reading greater than 200ppm cl/greater than manufacturer's levels of recommendation. COS: PIC remade sanitizer bucket to 100ppm cl. CA: Poisonous or toxic materials shall be used according to: Law and this Chapter; Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment.
511-6-1.07(6)(e)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed fried rice, cooked bacon, celery, chicken breading and fish breading not being used continuously stored uncovered. COS: lids or saran wrapped placed on all uncovered foods. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
511-6-1.04(4)(c)
86
Mar 17, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed PIC fill up soap bucket in hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and a handwashing facility may not be used for purposes other than handwashing. COS: PIC took bucket back to 3-compartment sink to finish filling up.
511-6-1.06(2)(o)
90
Oct 1, 2024
Routine
1 minor violation. 1 corrected on site.
View 1 violation
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal jacket stored on top of single-use cups under front service counter. Observed personal cell phone stored directly next to to-go bags. CA: Areas designated for employees' items shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: jacket and cell phone relocated away from single-use items. Suggested to continue using the designated cabinets and for personal items.
511-6-1.07(4)(b)
95
Jun 20, 2024
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed chicken wings using time as a public health control (TPHC) marked with the times 3:30-7:30, however, chicken wings cooked at 2:30pm. CA: If time without temperature control is used as the public health control for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Methods of compliance with paragraphs 2(i) - (iii) or 3(i) through (v) of this subsection; if time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time whe...
511-6-1.04(6)(i)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitizer bucket (not used during inspection) reading below manufacturer's levels of recommendation. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: PIC added more sanitizer and now reads 50ppm cl.
511-6-1.04(4)(m)
82
Jun 10, 2024
Routine
3 critical violations. 3 major violations. 6 corrected on site.
View 6 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed 3 containers of raw fish removed from original packaging stored above and next to various ready to eat foods in walk in freezer. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food other raw ready-to-eat food and cooked ready-to-eat food; and frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. COS: raw fish relocated to a shelf with other raw seafood and below all ready to eat foods.
511-6-1.04(4)(c)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed moldy bread. CA: Food shall be safe, unadulterated, and honestly presented. COS: bread discarded
511-6-1.04(1)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed 2 chemical spray bottles unlabeled. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: spray bottles labeled as cleaner and bleach
511-6-1.07(6)(c)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed no EPA list G registered disinfectant. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: PIC purchased an EPA list G registered disinfectant.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed no food-contact sanitizer in facility. PIC says they are waiting on delivery. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall meet the requirements. COS: PIC purchased an approved food-contact sanitizer
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed 2 chemical spray bottles unlabeled. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: spray bottles labeled as cleaner and bleach
511-6-1.07(6)(b)
47
Frequently Asked Questions
When was Wnb Factory last inspected?
The most recent health inspection at Wnb Factory on file is from Aug 27, 2025. The public record contains five inspections in total.
What is the most common violation at Wnb Factory?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Wnb Factory.
How does Wnb Factory compare to other restaurants in Atlanta?
Wnb Factory most recently scored 86 out of 100, which is lower than the Atlanta average of 90.
Has Wnb Factory's inspection record improved over time?
Results have been roughly steady. Inspections at Wnb Factory have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wnb Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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