Wnb Factory @ Canton
Last inspected: Feb 26, 2026
90
Score
WNB Factory @ Canton, located at 6175 Hickory Flat Hwy Ste 138 in Canton, Georgia, underwent a low-risk inspection on February 26, 2026. This inspection noted two minor violations concerning proper eating, tasting, drinking, or tobacco use and adequate equipment for temperature control. Across three scored inspections, WNB Factory @ Canton has maintained a history of low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine
2 minor violations. 2 corrected on site.
90
May 6, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Aug 21, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Feb 26, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee water bottle on prep counter next to prep top unit. Also observed employee food unlabeled on shelf at kitchen entry. Employee food and drinks must be in a separate, designated area away from food and food prep. COS by discarding employee food and moving employee water bottle. Highly suggest to have a labeled employee bin in a separate area.
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed rice cooling in a large, deep container covered with a lid in walk in cooler. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide ma...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants