Wnb Factory
Last inspected: Oct 20, 2025
61
Score
The WNB Factory, located at 3566 Georgia Hwy 138 in Stockbridge, GA, had a moderate risk inspection on October 20, 2025, with a score of 61. This inspection identified two critical violations, one major violation, and two minor violations. Across six scored inspections, the WNB Factory has historically received mostly medium-risk ratings.
6
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 1 corrected on site.
61
Apr 11, 2025
Followup
2 critical violations. 2 major violations. 4 minor violations. 4 corrected on site.
50
Mar 18, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 2 corrected on site.
55
Sep 10, 2024
Routine
3 minor violations. 1 corrected on site.
86
Mar 11, 2024
Followup
5 minor violations. 1 corrected on site.
78
Feb 13, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
55
Violations — Oct 20, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no employee food allergy awareness document on file. Advised PIC Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
511-6-1.03(2)(a)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed PIC hand wash with cold water. Advised PIC food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: rinse under clean, running warm water. COS: Had PIC rewash for 20 seconds with warm water.
511-6-1.03(5)(b)
2-1B - hands clean and properly washed
Inspector notes: Observed food employee wash-rinse dirty dishes and moved to clean dishes without handwashing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles: after handling soiled equipment or utensils.
511-6-1.03(5)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed bulk food container stored on floor at time of inspection. Advised PIC food shall be protected from contamination by storing the food: at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection not posted in public display, inspection dated: 9/10/24 posted. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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