Wnb Factory
Last inspected: Aug 19, 2025
64
Score
The WNB Factory, located at 401 Gainesville Hwy in Winder, GA, underwent a moderate risk inspection on August 19, 2025, resulting in a score of 64. This inspection identified one critical violation and three major violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Previous inspections for this American cuisine establishment have primarily been low-risk.
3
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Aug 19, 2025
Routine
1 critical violation. 3 major violations. 1 corrected on site.
64
Oct 21, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Sep 4, 2024
Initial
No violations found.
100
Violations — Aug 19, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Sanitizing bucket was sitting inside handwashing sink. Observed employee rinsing equipment at front handwashing sink. CA _ Handwashing sinks must only be used for washing hands.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No paper towels were supplied at back handwashing sink. CA - Paper towels must be supplied at all handwashing sinks. Person in charge restocked paper towels at back handwashing sink.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Quaternary ammonium sanitizer too low (below 200ppm) out of dispenser for 3-compartment sink. CA - Sanitizer must be kept at manufacturer's recommended levels (200ppm - 400ppm). Person in charge is to have dispenser looked at by maintenance. Until dispenser is fixed, PIC is instructed to add sanitizer to get a proper concentration (200ppm-400ppm). Dust be repaired within 72 hours.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Multiple TCS (time/temperature control for safety) food items in walk in cooler and in reach in cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held at temperatures above 41F.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants