Wnb Factory Wings & Burger
Last inspected: Oct 6, 2025
70
Score
WNB Factory Wings & Burger, located at 1575 Rome Hwy in Cedartown, GA, underwent a moderate risk inspection on October 6, 2025. This inspection resulted in one critical, one major, and two minor violations. Previous inspections for this food service establishment have generally been low-risk.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 6, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Feb 11, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jun 12, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Violations — Oct 6, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hot water turned off at handwash sink in main kitchen area. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF through a mixing valve or combination faucet. PIC will inform owner sink needs maintenance.
511-6-1.06(2)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS sauces not cold held 41 or below in RIC at front food service area (see temp log). CA: TCS foods shall be maintained at 41°F or below or 135°F or above. COS: Employee discarded all TCS sauces. Health dept. to check back by correct by date and before unit is to be used to store food items.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with no hair restraint cutting raw chicken in main kitchen area. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back. COS: Employees obtained hair restraints.
511-6-1.03(5)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed hood vents with a heavy accumulation of grease and dust above food cook/prep areas in main kitchen area. CA: Hood systems and devices shall be cleaned at a frequency to prevent grease or condensation build up. Hood vents will be cleaned before correct by date. Health dept. to check back.
511-6-1.05(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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